Mill Bayou Bakeshop

Thoughtfully Hand-Crafted Baked Goods
A Florida Cottage Food Industry Operation

Our Commitment to Clean Ingredients

At Mill Bayou Bakeshop, we take pride in sourcing best ingredients available, such as:

American Grown Organic Wheat Flours & Corn Meals
Organic Pure Cane Sugar
Natural Spring Water
Organic Whole Milk
Eggland’s Best(TM) Eggs for Superior Taste & Nutrition
Non-GMO, 60% Dark Chocolate
Iodine Free Pacific Ocean Sea Salt
Fresh, Local Produce
Healthy, well-maintained, living sourdough starter (8/9/2025)

Our Goal: To provide innovative, preservative-free, handmade baked goods to the Tampa “Bay of the Holy Spirit” FL, region.

Uncommon, Sourdoughs

Your best health is important to us, and natural, fermented sourdough breads, besides being delicious, offer some key health benefits when compared to conventional & commercially produced breads. Enjoy easier digestion, improved nutrient absorption, lower glycemic index, prebiotic gut-health support, higher nutritional value, and antioxidant properties.

Unique Sweets: Cookies, Muffins & Cakes

Our unique sweets are crafted with the same care and intention as our breads — thoughtfully made, never rushed, and balanced in flavor. From tender muffins and rustic cookies to deeply rich cakes, each offering is designed to feel familiar yet distinctive. Not overly sweet, but deeply satisfying, these are baked goods meant to be savored slowly and shared often.

Nutrition Information

For each product, we proudly present our nutrition information. We intentionally use whole wheat and organic ingredients where it matters. We thank Chronometer for our nutrition information.

Click each Product to see Descriptions and Nutrition Information, below.